As we welcome the tender asparagus of spring, let’s make a delicious tart – start by preheating the oven to 200 degrees fan. For the dough: whisk flour and salt, then gently combine with cold, cubed butter until it forms a clump. Gradually add ice-cold water (usually 4 to 6 tablespoons). Shape the dough into…
Biting Through
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Rhubarb Frangipane
Tart Dough: Combine 2 cups of flour, 1/4 cup sugar, a pinch of salt, and a hint of lemon zest. Add 11 tablespoons of cold, cubed unsalted butter, blending until it forms a fine crumb. Then, mix in a large egg yolk and a teaspoon of vanilla extract until the dough begins to gather. Chop…
A slice of bakery Life
Have you ever tried our bread? Or any bakery products come to think of it? If you have, you might want to know some of our secrets in making it sooo good. If you haven’t – well you are in for a treat. Starting right So we have been baking bread in…
Seedy Sunday 2024
is coming – find out more! Did you know Seedy Sunday is on the 4th of February this year? Or that it’s back at the Brighton Open Market from 9am to 4.30 pm. It’s free entry but they love a donation! Seedy Sunday holds a special place in the hearts of Brighton and…
Start the year right
Start the year right and take yourself to Infinity. As the clock ticks toward a brand new year, seize the opportunity to journey towards a healthier, more vibrant you! Give your immune system the support it deserves and fortify your digestive health with our wellness essentials. Eating a good balanced diet is at the heart…
The Festive time of year
Is about giving Why not wish upon a star to give to one of our three charities? We are donating to these Sussex charities this year. Donating is easy. You just need to grab a token from our tree and take it to the till. All money raised will be donated to the charities, helping…
Our hidden festive fizz
Hey, can I tell you something? Do you know about a hidden gem in our little shop… the booze cabinet? This well-guarded treasure of the shop is under lock and key, so you will need to ask us to open it. Inside is a treasure of organic, vegan and all-veggie plonk, fizz, beers and general…
An Interview and farewell to Caroline
Infinity Foods, from its inception, operated as a cooperative under the stewardship of its founders and was officially registered as a workers’ cooperative in 1979. When you think of Infinity Foods, one person undoubtedly stands out to most of you – Caroline. Her journey with Infinity Foods began in the early 1980s, and over the…
Phthalates – why we never knowingly sell them.
Infinity Foods Shop & Bakery is well-regarded by our customers and the wider community for offering quality products. However, we often receive inquiries about why we don’t sell certain items. The reason is simple – those products don’t meet our strict sourcing criteria. In 2019, our Body Care team made a commitment to never knowingly…