Biting Through

Blog

14/07/2017

DIY Facial Toner – 2 ingredient recipe for beautiful skin

We sell a huge range of quality, organic skincare at Infinity Foods that are perfect for people with very little spare time, but did you know we stock some simple ingredients to make your own skincare products? The biggest effect we can have on our skin, is what we put in our bodies. Eating fresh,…

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08/06/2017

Our Guide to Sunscreen: part 2

In Part One of this guide we answered some of our most frequently asked questions about natural sunscreens and what to look out for. In this part we give a bit more insight into the 4 different brands of sunscreen we stock. Green People We have sold Green People products for many years, and still…

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04/06/2017

Free organic breakfast- Wake up to Organic

June 14th is the day we want you to ‘Wake up to Organic’. You can come into the store for a free breakfast made with all organic produce. Most people who live in Brighton have known Infinity Foods for a long time. When it was first set up as a workers co-operative in 1979, the…

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01/06/2017

Our Guide to Sunscreen: part 1

Every year when the sun comes out we at Infinity’s Bodycare section know what’s coming – lots of questions and concerns about safe exposure to the sun, and what is the best sunscreen to use! Everyone knows protecting your skin from the sun’s harmful rays is a must. Whilst some sun is beneficial to health,…

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23/05/2017

Baked Asparagus with Garlic, Lemon & Almonds

Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!

01/05/2017

Pesto Pasta Salad with Fresh Asparagus and Red Peppers

This pasta salad with pesto and fresh asparagus is ridiculously easy to make! It can be served warm for dinner on a cool night in, but is equally delicious cold so it can be taken on a picnic in the sunshine. Sometimes, I make this dish for dinner and take leftovers in a container to…

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