Biting Through

Blog

10/08/2017

New Products!

We are always really excited about the new products that come in to the store but this month is extra exciting! Lots of vegan game-changers have made their way on to the shelves right now, so here is just a small selection to make your mouth water!   Kuhbonbon Caramels These vegan caramels are creamy…

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Aubergine, Basil & Tofu Ricotta ‘Lasagne’

  This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…

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16/07/2017

Feel like a natural woman

I’m going to get straight to the point with this one ladies, lets talk about our periods. We all have to deal with it on a physical level, and unfortunately we all have to deal with it on a financial and environmental level. Having a period costs us money, which seems unfair considering all the…

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14/07/2017

Caramel Maca Power Shake

This shake, although insanely delicious, is really, very healthy! I sometimes have it for breakfast and add a couple of teaspoons of pea protein powder to keep me fuller, longer. The combination of maca and dates creates a deep caramel flavour while the addition of natural yoghurt gives it the thickness of a good quality…

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DIY Facial Toner – 2 ingredient recipe for beautiful skin

We sell a huge range of quality, organic skincare at Infinity Foods that are perfect for people with very little spare time, but did you know we stock some simple ingredients to make your own skincare products? The biggest effect we can have on our skin, is what we put in our bodies. Eating fresh,…

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04/06/2017

Free organic breakfast- Wake up to Organic

June 14th is the day we want you to ‘Wake up to Organic’. You can come into the store for a free breakfast made with all organic produce. Most people who live in Brighton have known Infinity Foods for a long time. When it was first set up as a workers co-operative in 1979, the…

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23/05/2017

Baked Asparagus with Garlic, Lemon & Almonds

Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!

06/05/2017

Say No to Plastic Straws & Cutlery

If you pay attention, you can see a lot of plastic in bins on the street (or just thrown on the street), that could’ve been recycled, but there is so much more than what’s visible. Because we don’t see a lot of it, it’s easy to not really think about the consequences of a take-away smoothie cup here…

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