We recently installed a bright new wall graphic in our shop, that explains the recipe for Infinity Foods!
A quick introduction to Sel de Guerande – traditional French sea salt.
Infinity Kitchen’s cake wizard Aimee Cleary shares her personal memoir and journey towards the marvellous menu of sweet treats she masterminds today!
Seedy Sunday not only has a dazzling array of fascinating seeds, stalls and talks on offer, but also it marks the transition time when we can start to look forward to spending time outdoors once more.
It’s Burns’ Night on the 25th January, so that means (veggie) Haggis! Our resident Scot Eleanor tells you all about it.
Melinda Yates gives you a run down of our extensive vegan cheese selection.
Blogger Jojo Huxster gives her top tips for making Veganuary a success!
Holiday’s seem to be the best time of the year to remember the important things in life: Eating great food, spending time with family and friends, giving what you can, appreciating what you have and most importantly, enjoying yourself and having fun. We have plenty of ways to help at this time of year with…
We want you to have the happiest Christmas, so we’ve got you covered! There are so many things to enjoy at Christmas time and if you have special dietary requirements, or are just looking for some special things to add to your holiday feasts, we have so many quality products for you. We have gift…
The best of our cosmetics for a cruelty-free Christmas…