Move over kale, cabbage crisps have arrived! If you can turn a vegetable into a crisp, it is your duty to do so…
This pasta salad with pesto and fresh asparagus is ridiculously easy to make! It can be served warm for dinner on a cool night in, but is equally delicious cold so it can be taken on a picnic in the sunshine. Sometimes, I make this dish for dinner and take leftovers in a container to…
Earlier this month a bunch of us from Infinity Foods went on a morning rock-pooling session to Saltdean beach with Sussex Wildlife Trust. We were lucky to have a lovely sunny day, and although the wind on the beach was quite a bit stronger than inland, thankfully we had all read the advice of SWT…
Wild bees and other pollinators are in decline, threatening pollination of crops and wildflowers. Modern farming has become dependent on heavy pesticide use, and this is highly likely to be contributing significantly to declines of bees. How do we feed ourselves without wiping out bees and other wildlife?
Who doesn’t love a brownie? This is a particularly awesome recipe with a cherry twist.
Happy Easter! We love this time of year at Infinity Foods. Partly because spring is now most definitely here, but mainly because of the chocolate! Here is our take on a healthy raw vegan Easter eggs recipe. These treats make fantastic Easter gifts for family and friends.
A handy guide to help you choose from our large variety of Easter goodies. We have Easter chocolate to suit every lifestyle and budget, including organic, raw, vegan and Fairtrade options.
Part two of our mini guide to local rockpool-life!
It’s Easter time again and what could be better for celebrating with your family than a delicious, special yet healthy brunch. Nothing shouts special brunch louder than waffles!
The first of a two-part mini guide on some of our most common coastal inhabitants.