Earlier this month a bunch of us from Infinity Foods went on a morning rock-pooling session to Saltdean beach with Sussex Wildlife Trust. We were lucky to have a lovely sunny day, and although the wind on the beach was quite a bit stronger than inland, thankfully we had all read the advice of SWT…
Wild bees and other pollinators are in decline, threatening pollination of crops and wildflowers. Modern farming has become dependent on heavy pesticide use, and this is highly likely to be contributing significantly to declines of bees. How do we feed ourselves without wiping out bees and other wildlife?
Who doesn’t love a brownie? This is a particularly awesome recipe with a cherry twist.
Happy Easter! We love this time of year at Infinity Foods. Partly because spring is now most definitely here, but mainly because of the chocolate! Here is our take on a healthy raw vegan Easter eggs recipe. These treats make fantastic Easter gifts for family and friends.
A handy guide to help you choose from our large variety of Easter goodies. We have Easter chocolate to suit every lifestyle and budget, including organic, raw, vegan and Fairtrade options.
Part two of our mini guide to local rockpool-life!
It’s Easter time again and what could be better for celebrating with your family than a delicious, special yet healthy brunch. Nothing shouts special brunch louder than waffles!
The first of a two-part mini guide on some of our most common coastal inhabitants.
26th March is Mother’s Day day when we celebrate all mum’s hard work, devotion and love. How about making your lovely mum some delicious raw chocolate truffles this year?
Jackfruit is the hottest new trend in the vegan world at the moment, mainly for its ability to mimic the texture of pulled pork, but without the saturated fat, acidity, calories and cruelty. This is our take on classic Mexican tacos made with this versatile fruit.