Wash and cut the fennel bulbs into quarters. Add garlic slices, a lemon cut into quarters and sliced the red onion, add olive oil Place all of them into an ovenproof dish and roast on 180 for half an hour. On a separate metal tray place your walnuts and toast for a few minutes, checking not…
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braised fennel and leek crust pie
Heat the oven to 200C (180C fan)/390F/gas 6. Bash open the heads of garlic and remove the outer layers. Top and tail the fennel, remove the outer leaves if they are looking old (reserve the thick stalks for stocks or salads), then cut the bulbs in half and cut across into thick slices, no thicker…
Vegetarian week 15th – 21st May 2023
This week (15th – 21st May) is Vegetarian Week! And Infinity Foods has been a proud, committed vegetarian food shop since its inception in 1971, you may not be surprised to find out that we may be responsible for why the vegetarian diet is so popular today. Why we are vegetarian? The story of Infinity…
Home-made pizza recipe
Veggie Pizza Recipe, Add all the dry ingredients together in a bowl, add warm water and olive oil to the dry mix and stir either with dry, clean hands or a spoon. Once it’s starting to hold together more, tip it onto a dry clean surface and knead the dough for at least 10 mins…
What is “The Hungry Gap”?
What is the hungry gap? You might hear one of our members on veg say “We’re in the hungry gap at the moment.” But what exactly does that mean? Well, some of it’s to do with where we are on the planet and how the sun travels… but we won’t go into all the details…
May Day is for the Workers and the Morris dancers.
This Monday is a Bank Holiday – May Day. We’re open 9.30am to 5pm in the heart of Brighton’s North Laine this Monday bank holiday. It’s the start of Brighton Festival, Fringe festival on the 6th of May and all sorts of great things to make the city come alive for the start of the better…
Ultimate Vegan Chocolate Cake
Ultimate Vegan Chocolate Cake Who’s fed up and wants cake? Ok here you go: This is a classic indulgent 2-layer chocolate cake. Top with fresh berries, orange zest, desiccated coconut, or more chocolate buttons! For an extra decadent Easter celebration cake, decorate with Sweet Lounge Luxury Vegan Nutty Mini Eggs – This is also a…
Gourmet Roasted Garlic Hummus from dried chickpeas
Hummus is such a versatile and easy food to make. I have done this recipe for dinner parties and special occasions but I always freeze some in portions so that my time spent on it is well used. It’s a delicious food that can be used as a dip, spread or just make a simple…
Spinach Dhal
Simple one-pot meal that celebrates the humble pea! A great source of vitamin A, C, Iron and protein! This recipe uses whole spices to give a deep rounded flavour, but be careful as they can spit in the hot oil! *pick out any hard bits and leave covered with a few inches of water for…
Mexican Quinoa One-Pot
Quinoa provides so many nutrients like iron, fibre, magnesium and B-vitamins. They’re technically a seed, but this easy recipe also contains black beans, so we’re including it in Pulses Week! This recipe also provides 20g of protein in each serving so it’s great for hungry mouths, and if you buy from our refill stations and…