December is here and with it all our festive favourites, both new and old! As always we started looking for the best of ethical, organic, veggie and gluten-free (and everything in between!) products many months ago to make sure we could get our hands on enough to satisfy demands! So whether its for your…
The magic of a ‘Reverse Advent Calendar’ – we explain how it all works!
This is such an easy dinner to prepare, yet it looks really impressive, so it’s great for serving to guests.
This no-bake slice is is so delicious that 1 piece might not be enough!
October has brought us some great new products, so I’m going to give you a brief rundown on some of the most exciting ones.
There are so many different ways to make a delicious vegan macaroni cheese and since it’s the pumpkin season, I’m going to share with you one of my favourites!
Pumpkin pancakes and pumpkin pie seem to be fairly popular recipes for this time of year and as much as I love both of these things, I also love being creative and trying to come up with new ideas. I was so happy with how these pumpkin infused slices of French toast came out, I…
Infinity Foods has recently given funding towards a bat box project in the city, led by Sussex Wildlife Trust’s Huw Morgan and Ryan Greaves in collaboration with Brighton & Hove City Council, Sussex Bat Group and local parks’ Friends groups.
It’s been a very tough year for apples!
There has been quite a price rise in the nuts we sell here at Infinity Foods over the last couple of months and a few of our customers are coming and asking us why. I thought I would write this post because it looks like it might be a little while yet before things get…