Hey, can I tell you something? Do you know about a hidden gem in our little shop… the booze cabinet? This well-guarded treasure of the shop is under lock and key, so you will need to ask us to open it. Inside is a treasure of organic, vegan and all-veggie plonk, fizz, beers and general…
Biting Through
Blog
An Interview and farewell to Caroline
Infinity Foods, from its inception, operated as a cooperative under the stewardship of its founders and was officially registered as a workers’ cooperative in 1979. When you think of Infinity Foods, one person undoubtedly stands out to most of you – Caroline. Her journey with Infinity Foods began in the early 1980s, and over the…
Phthalates – why we never knowingly sell them.
Infinity Foods Shop & Bakery is well-regarded by our customers and the wider community for offering quality products. However, we often receive inquiries about why we don’t sell certain items. The reason is simple – those products don’t meet our strict sourcing criteria. In 2019, our Body Care team made a commitment to never knowingly…
Co-operative Fortnight: Altogether Different
What is Co-op Fortnight? Originally launched in 2010, Co-op Fortnight has gone from strength to strength. Co-op Fortnight is organised by Co-operatives UK and is then brought to life through events and sharing stories about the power of co‑operation via social media. This year Infinity Foods and every other co-operative in the UK will…
Why is fruit and veg so expensive this year?
Since Brexit, the skilled seasonal fruit and vegetable pickers have found it very difficult and not being invited to come to the UK, which resulted in £60m worth of crops rotting in the ground due to a lack of workers according to the National Farmers Union. With last year’s waste, high energy bills and increasingly…
Quick Warm roasted fennel, lemon and walnut salad:
Wash and cut the fennel bulbs into quarters. Add garlic slices, a lemon cut into quarters and sliced the red onion, add olive oil Place all of them into an ovenproof dish and roast on 180 for half an hour. On a separate metal tray place your walnuts and toast for a few minutes, checking not…
braised fennel and leek crust pie
Heat the oven to 200C (180C fan)/390F/gas 6. Bash open the heads of garlic and remove the outer layers. Top and tail the fennel, remove the outer leaves if they are looking old (reserve the thick stalks for stocks or salads), then cut the bulbs in half and cut across into thick slices, no thicker…
Vegetarian week 15th – 21st May 2023
This week (15th – 21st May) is Vegetarian Week! And Infinity Foods has been a proud, committed vegetarian food shop since its inception in 1971, you may not be surprised to find out that we may be responsible for why the vegetarian diet is so popular today. Why we are vegetarian? The story of Infinity…
Home-made pizza recipe
Veggie Pizza Recipe, Add all the dry ingredients together in a bowl, add warm water and olive oil to the dry mix and stir either with dry, clean hands or a spoon. Once it’s starting to hold together more, tip it onto a dry clean surface and knead the dough for at least 10 mins…