A quick introduction to Sel de Guerande – traditional French sea salt.
Biting Through
Blog
A Brief history of cakes
Infinity Kitchen’s cake wizard Aimee Cleary shares her personal memoir and journey towards the marvellous menu of sweet treats she masterminds today!
Seedy Sunday
Seedy Sunday not only has a dazzling array of fascinating seeds, stalls and talks on offer, but also it marks the transition time when we can start to look forward to spending time outdoors once more.
Dairy Free Pancakes 4 Ways
A super simple and delicious pancake recipes with four different suggestions on how to enjoy them this Pancake Day.
Raw Chocolate Superfood Love Cake
Show your loved one how much you care this valentine’s Day by making this delicious and healthy raw chocolate cake laced with superfoods.
Celebrate Burns Night the Veggie Way!
It’s Burns’ Night on the 25th January, so that means (veggie) Haggis! Our resident Scot Eleanor tells you all about it.
Your Guide To Our Vegan Cheese
Melinda Yates gives you a run down of our extensive vegan cheese selection.
Veganuary – A New Resolution For A New Year
Blogger Jojo Huxster gives her top tips for making Veganuary a success!
Happy Holidays!
Holiday’s seem to be the best time of the year to remember the important things in life: Eating great food, spending time with family and friends, giving what you can, appreciating what you have and most importantly, enjoying yourself and having fun. We have plenty of ways to help at this time of year with…
Baked Seitan Roast
At Infinity Foods we have nut roast mixes that are so easy to prepare. All you do is add water, mix and bake! They come in Mediterranean Sundried Tomato or Country Veg flavours as well as a gluten-free Cranberry and Cashew variety. We also sell frozen ready-made nut roasts that you just have to bake…