As winter settles in, it’s easy to crave a taste of brighter days—and our Bergamot Loaf Cake and Bergamot Curd bring just that. Bursting with the sunny, citrusy notes of bergamot – Make the most of this unique winter fruit, a seasonal star at its best in the colder months.
Vibrant flavour, hints of floral sweetness & a delicate zing that pairs perfectly with the rich buttercream and the creamy, tangy curd.
The bergamot curd isn’t just for swirling into your loaf cake. It’s a versatile treat that brightens up toast, scones, or even a spoonful of yoghurt.
Each bite of this curd feels like a little taste of winter sunshine, a reminder that fresh, seasonal flavours can transform even the greyest days into something special.
So, gather your ingredients, enjoy the cosy warmth of baking, and treat yourself to this touch of citrusy cheer!
- Add the bergamot zest and juice with the sugar in a small saucepan, Set over low heat to start dissolving.
- After a few minutes remove from the heat and allow to cool slightly before mixing in the beaten eggs. Once thoroughly mixed, add the pan back to the hob on a low heat and mix continuously until thickened.
- Once it’s thickened, remove from the heat and allow to cool completely before storing in a sterilised jar. Enjoy!