These high protein energy bars are so easy to make – we just had to share. They are packed with dates rich in iron, loads of protein from the quinoa, seeds and nuts, a sprinkling of Celtic sea salt for much-needed electrolytes and of course all wrapped in chocolate for… Well, why not? …
Biting Through
Blog
Griddled peach and pistachio early summer salad
Grilled Peach Summer Salad Imagine the taste of summer in every bite. This grilled peach salad is not just a dish but a memory of warm, sunny days and cherished moments shared with loved ones. Instructions: Grill the Peaches: Toss the peach slices with olive oil. Preheat your griddle to medium-high. Grill the…
Introducing Our New Bodycare Product Lines at Infinity Foods
We’ve always believed that what you put on your body is just as important as what you put in. We’re thrilled to share the latest additions to our Body Care range, selected for quality and sustainability. Our new products ranges from soothing massage oils to innovative CBD skin care. Relax and Unwind with Our New…
Asparagus, Ricotta & Goats cheese tart
As we welcome the tender asparagus of spring, let’s make a delicious tart – start by preheating the oven to 200 degrees fan. For the dough: whisk flour and salt, then gently combine with cold, cubed butter until it forms a clump. Gradually add ice-cold water (usually 4 to 6 tablespoons). Shape the dough into…
Rhubarb Frangipane
Tart Dough: Combine 2 cups of flour, 1/4 cup sugar, a pinch of salt, and a hint of lemon zest. Add 11 tablespoons of cold, cubed unsalted butter, blending until it forms a fine crumb. Then, mix in a large egg yolk and a teaspoon of vanilla extract until the dough begins to gather. Chop…
An Interview and farewell to Caroline
Infinity Foods, from its inception, operated as a cooperative under the stewardship of its founders and was officially registered as a workers’ cooperative in 1979. When you think of Infinity Foods, one person undoubtedly stands out to most of you – Caroline. Her journey with Infinity Foods began in the early 1980s, and over the…
Phthalates – why we never knowingly sell them.
Infinity Foods Shop & Bakery is well-regarded by our customers and the wider community for offering quality products. However, we often receive inquiries about why we don’t sell certain items. The reason is simple – those products don’t meet our strict sourcing criteria. In 2019, our Body Care team made a commitment to never knowingly…
Co-operative Fortnight: Altogether Different
What is Co-op Fortnight? Originally launched in 2010, Co-op Fortnight has gone from strength to strength. Co-op Fortnight is organised by Co-operatives UK and is then brought to life through events and sharing stories about the power of co‑operation via social media. This year Infinity Foods and every other co-operative in the UK will…
Vegetarian week 15th – 21st May 2023
This week (15th – 21st May) is Vegetarian Week! And Infinity Foods has been a proud, committed vegetarian food shop since its inception in 1971, you may not be surprised to find out that we may be responsible for why the vegetarian diet is so popular today. Why we are vegetarian? The story of Infinity…